Hot Cocoa Overnight Oats

Ingredients (serves 1)

• ½ cup rolled oats

• ½ cup milk (dairy or plant-based)

• 1 tablespoon Hidden Foods hot cocoa mix

• 1 tablespoon chia seeds

• Optional toppings: banana slices, mini marshmallows, chocolate chips, nuts, or a drizzle of nut butter

Instructions

1. Mix the base:
   In a jar or airtight container, combine ½ cup oats, ½ cup milk, 1 tablespoon Hidden Foods hot cocoa mix, and 1 tablespoon chia seeds. Stir thoroughly to ensure the cocoa mix is evenly distributed.

2. Refrigerate overnight:
   Cover the container and place it in the refrigerator for at least 6–8 hours or overnight. The oats and chia seeds will absorb the liquid and create a creamy, pudding-like texture.

3. Stir before serving:
   In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.

4. Add toppings:
   Top with sliced bananas, mini marshmallows, chocolate chips, or any toppings you like for extra flavor and texture.

5. Serve:
   Enjoy chilled as a quick, make-ahead breakfast or snack.

Optional Variations

• Peanut Butter Mocha: Stir in 1 tsp peanut butter and a pinch of instant coffee granules.

• Berry Cocoa: Add fresh or frozen berries for a fruity twist.

• Crunchy Topping: Sprinkle granola or toasted coconut on top before serving.