Breaded Ravioli with Hidden Foods Marinara
Ingredients:
- Fiber Filled Vegetable Ravioli
- Italian Bread Crumbs
- 1 Egg, beaten
Instructions:
- Thaw and cook Raviolis for 2 mins.
- Remove from water immediately and drain.
- Place on a paper towel until cool to touch.
- Prepare two bowls, one with beaten egg, one with breadcrumbs.
- Dip raviolis one at a time into the egg mixture, then in the breadcrumb mixture.
- Lay out on foil lined baking sheet or prepare air fryer.
- Cook at 400F for 4 mins, then flip raviolis and cook 4 more mins or until golden.
Serve with warmed Hidden Foods Marinara sauce.
