Hidden Foods Tuscan Lasagne

Hidden Foods Tuscan Lasagne

Hidden Foods Tuscan Lasagne


  • 1 Jar Hidden Foods Ragu (or marinara for the vegetarian option)
  • Parmesan Cheese
  • Bechamel Sauce (see below for recipe)
  • Lasagne Noodles (either dehydrated or cooked and drained)



  1. Prepare Bechamel Sauce and cook noodles (if necessary).

To make lasagne:

  1. Pre-heat oven to 375 degrees F.
  2. Grease an 8x13in baking pan.
  3. Spread 2-3 spoonfuls of bechamel sauce on the bottom. 
  4. Cover with one layer of lasagne sheets. 
  5. Spread 3/4 cup of Ragu sauce over sheets. 
  6. Sprinkle 3/4 cup parmesan cheese on sauce. 
  7. Repeat 3-4 times starting by drizzling the bechamel sauce over the previous layer of parmesan cheese. 
  8. Top final layer with all remaining cheese, adding more if needed to fully cover.
  9. Bake for 45-50 mins until lasagne is bubbling. 

Béchamel Sauce Ingredients:

  1. 3 Cups Milk (warmed)
  2. 4 Tbs butter
  3. 4 Tbs Flour


  1. Using a wisk, combine and butter and flour in a sauce pan, continuously stirring until golden and all flour has "cooked out" (about 3 mins). 
  2. Add warm milk and continue to stir. 
  3. Bring to a boil and simmer for 2-3 mins.

More articles