Frozen Hot Cocoa Milkshake

Ingredients

• 1 cup milk (whole, 2%, or your preferred milk alternative)

• 2 tablespoons Hidden Foods hot cocoa mix

• 2 scoops vanilla or chocolate ice cream

• Optional toppings: whipped cream, extra cocoa powder, crushed graham crackers, chocolate syrup, or mini marshmallows

Instructions

1. Prepare the blender:
   Add 1 cup milk to a blender.

2. Add cocoa and ice cream:
   Stir in 2 tablespoons hot cocoa mix and 2 scoops ice cream. For extra flavor, you can add a splash of vanilla extract or a pinch of cinnamon.

3. Blend:
   Blend on high until smooth and creamy. If the milkshake is too thick, add a little more milk and blend again until you reach your desired consistency.

4. Serve:
   Pour into a tall glass.

5. Top and garnish:
   Add whipped cream, then sprinkle a little cocoa mix, crushed graham crackers, or chocolate syrup on top. Mini marshmallows can also be added for a fun, hot cocoa feel.

6. Enjoy immediately:
   Serve with a straw or a spoon for a decadent frozen treat.

Optional variations:

• Minty twist: Add ¼ teaspoon peppermint extract for a chocolate-mint milkshake.

• Mocha flavor: Add 1 teaspoon instant coffee granules for a coffee-chocolate milkshake.

• Double chocolate: Blend in 1–2 tablespoons of chocolate syrup or chocolate chips.