Turkey & Cranberry Marinara Flatbreads

Ingredients

• Naan flatbreads

• Hidden Foods Marinara pasta sauce

• Cooked turkey, shredded or chopped

• Cranberry sauce (small dollops)

• Mozzarella cheese, shredded

• Red onion, thinly sliced

Instructions

1. Preheat the oven to 425°F.

2. Spread each naan flatbread with a thin layer of Hidden Foods Marinara.

3. Add the turkey and small dollops of cranberry sauce on top.

4. Sprinkle with mozzarella and red onion.

5. Bake for 10 minutes, or until the cheese is melted and the edges are lightly crisp.

Sweet–savory pizza vibes that actually work!