Pancake Mix Cookies

Ingredients

• 2 cups pancake mix

• ½ cup sugar

• ½ cup melted butter

• 1 egg

• ½–1 cup chocolate chips (depending on how chocolatey you want them)

Instructions

1. Preheat the oven:
   Set your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.

2. Mix the wet ingredients:
   In a medium bowl, whisk together the melted butter, sugar, and egg until smooth and well combined.

3. Add the dry ingredients:
   Stir in the pancake mix until a soft dough forms. Fold in the chocolate chips.

4. Shape the cookies:
   Scoop tablespoon-sized portions of dough onto the baking sheet, leaving a couple of inches between each cookie. Gently flatten the tops with your fingers or the back of a spoon.

5. Bake:
   Bake for 10–12 minutes, or until the edges are set and lightly golden. The centers may look slightly soft—that’s perfect.

6. Cool:
   Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack.

7. Enjoy:
   Serve warm for melty chocolate goodness, or store in an airtight container once cooled.