Ingredients
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2 cups Hidden Foods Pancake Mix
(Homestyle, Chocolate Chip, Cinnamon Churro, or Sprinkle Cake — any flavor works!) -
½ cup sugar
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½ cup melted butter
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1 egg
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½ cup chocolate chips
(Optional: swap or combine with nuts, sprinkles, or dried fruit.)
Instructions
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Preheat the oven to 350°F and line a baking sheet with parchment paper or lightly grease it.
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In a mixing bowl, whisk together the pancake mix and sugar to break up any lumps and evenly distribute the dry ingredients.
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Add the melted butter and egg to the bowl. Stir until a soft, thick cookie dough forms.
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Fold in the chocolate chips, making sure they’re evenly mixed throughout the dough.
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Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving a little space between each cookie.
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Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Soft, sweet, and super easy — perfect quick cookies!
