Italian Meatball Skillet

Ingredients

• 1 lb meatballs (fresh, homemade, or frozen)

• 2 cups Hidden Foods Marinara pasta sauce

• 1 cup shredded mozzarella

• Optional: grated Parmesan, fresh basil, crushed red pepper, garlic, or Italian seasoning

Instructions

1. Prepare the skillet:
   Place a large skillet over medium heat. If using raw fresh meatballs, add a drizzle of oil to prevent sticking.

2. Cook or warm the meatballs:

   • If using raw meatballs: Brown them on all sides for 5–7 minutes until mostly cooked through.

   • If using frozen or pre-cooked meatballs: Add them directly to the skillet.

3. Add the sauce:
   Pour the Hidden Foods Marinara over the meatballs, turning them to coat. Bring the sauce to a simmer.

4. Simmer:
   Reduce heat to medium-low, cover, and let the meatballs simmer for 15–20 minutes, or until they’re heated through and infused with the sauce. Stir occasionally to prevent sticking.

5. Add the cheese:
   Sprinkle the mozzarella evenly over the top. Cover again and heat for 2–3 minutes, just until the cheese melts and becomes gooey.

6. Serve:
   Garnish with Parmesan or fresh basil if desired. Serve with pasta, crusty bread, or over rice or zucchini noodles.